The Fenyves family at their vineyard in what was then Subotica, Yugoslavia, circa 1935–38. US Holocaust Memorial Museum, courtesy of Steven J. Fenves
Imagine stepping back in time to savor the flavors of childhood, evoking fond memories that reconnect you to your homeland before it was lost to the Holocaust.
Steven Fenves, an Auschwitz survivor whose family was forced from their Subotica, Yugoslavia, home into a Jewish ghetto in 1944, donated his mother’s recipe book to the Museum. Their courageous family cook had rescued the book while neighbors looted their apartment.
Join us for a dinner reception to learn more about Steven and his family’s story and to sample dishes prepared by James Beard Award–winning Chef Alon Shaya inspired by the Fenves recipe book. Chef Alon will discuss the foods of a shared history and the meaningful recollections they represent.
Featured Speakers
Chef Alon Shaya, James Beard Award–winner, owner of Saba and Miss River restaurants in New Orleans and Safta in Denver
Via video
Steven J. Fenves, Holocaust survivor and Museum volunteer
Host committee (in formation)
Edye Fox Abrams and Steven Abrams
Mara and Joshua Force
Max Morris and Bob Hale
Sheryl and Ken Pressberg
Emily and Alon Shaya
Howard and Stephanie Sherwood
Deborah Zipser and Craig Emanuel
For more information please contact Jed Silberg at jsilberg@ushmm.org or the Midwest Regional Office 312.905.5459 or midwest@ushmm.org.