Jasenovac Collection
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Recipe book written in January–February 1942 by Anđela Hrg, a Croatian inmate in the Stara Gradiška camp. Credit: Jasenovac Memorial Area, courtesy of United States Holocaust Memorial Museum


Poppy Seed Cake
(Šnite Od Maka)

Mix well until it foams 5 egg yolks, 15 dkg sugar and 15 dkg butter. Then add 7 dkg almonds or hazelnut, a few drops of rum, 15 dkg poppy seeds and 5 egg whites, beaten. Mix well and bake for of an hour. When baked, the cake may be covered with chocolate icing (chocolate mixed with butter).