Skip to main content

Museum Cafe

Located in the Ross Administrative Center adjacent to the Museum, the Cafe is open every day for breakfast, lunch, and snacks in between. The Cafe is a vegetarian-friendly facility not under rabbinic supervision; kosher items are prepared and sealed offsite.

No outside food may be consumed in the Museum Cafe or Museum.

CAFE HOURS

8:30 a.m.–4:30 p.m. every day including weekends.
Closed only on Yom Kippur (October 4, 2014) and Christmas Day.

Dine-in Menu

Breakfast Items
Bagel with Butter
Bagel with Cream Cheese
Loaded Mini-Bagels
Donuts
Muffins
Cereal
Yogurt

Vegetarian Soups
Matzoh Ball
Tomato Basil
Soup of the Day

Salads
Chef’s Garden 
Fresh Mozzarella and Tomato 
Tuna Nicoise 
Caesar 
Tropical Greens

Personal Pizza Pie
Three Cheese 
Roasted Vegetable 

Panini Grill
Three Cheese
Tuna with Havarti Dill Cheese
Pepperjack Cheese and Roasted Vegetables

Knishes
Potato
Spinach
Broccoli Cheddar

Sandwiches
Spinach, Brie, and Pear on Walnut Raisin Bread
Smoked Salmon Caesar Wrap
Confetti Egg Salad on Sourdough Bread
Peanut Butter and Jelly
Albacore Tuna on Olive Bread

Kosher Items
Fresh Vegetable Salad
Asian Noodle Salad
Tuna Salad on Kaiser Roll
Rice and Black Bean Wrap

Desserts
Fresh Fruit Cup
Fruit Smoothie
Ice Cream
Cheesecake
Brownie
Jumbo Cookie
Chips
Granola Bar

Beverages
Soda or Iced Tea
Bottled Water
Bottled Juice
Milk
Coffee or Decaf Coffee
Cappuccino or Latte
Espresso
Hot Tea
Hot Chocolate
Beer
Wine