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Museum Cafe

Located in the Ross Administrative Center adjacent to the Museum, the Cafe is open every day for breakfast, lunch, and snacks in between. The Cafe is a vegetarian-friendly facility not under rabbinic supervision; kosher items are prepared and sealed offsite.

No outside food may be consumed in the Museum Cafe or Museum.

CAFE HOURS

8:30 a.m.–4:30 p.m. every day including weekends.
Closed only on Yom Kippur (September 22, 2015) and Christmas Day.

Dine-in Menu

Breakfast Items
Whole Fresh Fruit
Bagel with Butter
Bagel with Cream Cheese
Donut
Muffin
Cereal
Yogurt

Soups
Matzo Ball
Garden Vegetable
Chef’s Special

Small Salads
Fresh Mozzarella 
Italian Basil, Tomato, and Pasta 
Spicy Noodle 
Fruit Cup

Large Salads
Tuna Niçoise 
Salmon 

Caesar 
Vegetarian Cobb 

Cold Sandwiches
California Veggie
Dill Egg Salad on Wheat Croissant
Peanut Butter and Jelly
White Tuna Salad on Wheat Croissant

Hot Sandwiches
Triple Cheese on Ciabatta Bread
Black Bean Burger on Whole-Grain Roll
Strawberry Brie Baguette
Italian Roasted Vegetable Baguette


Pizza 
Three Cheese 
Roasted Vegetable

Knish
Potato
Spinach
Broccoli Cheddar

Kosher
Pesto Pasta Salad
Salmon Wrap
Greek Salad 

Desserts
Ice Cream
Fruit Smoothie
Cheesecake
Brownie
Cookie
Chips
Granola Bar

Beverages
Fountain Soda
Iced Tea
Bottled Water
Bottled Juice
Gatorade
Milk
Coffee or Decaf Coffee
Cappuccino
Latte
Espresso
Hot Tea
Hot Chocolate
Beer
Wine