Jasenovac Collection
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Recipe book written in January–February 1942 by Anđela Hrg, a Croatian inmate in the Stara Gradiška camp. Credit: Jasenovac Memorial Area, courtesy of United States Holocaust Memorial Museum


Fig Balls (Kuglice Od Fige)
15 dkg dry figs, 1 to 2 oranges, including the peel. Add 10 dkg sugar, and a small amount of grated chocolate. Grind whole orange, including peel. Add sugar, chocolate and sugar. Form small balls and roll each one in sugar.

War Cake (Ratna Torta)
Ingredients: kg all purpose flour, 25 dkg sugar, 3 tablespoons jam, 10 ground cloves, 22 tablespoons water, one teaspoon baking soda. Mix well all the ingredients except the flour. Add flour. Bake. When baked cut into two layers and fill as desired. Sprinkle the top with walnuts.